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Mac & Cheese

  • With cheddar, asiago and Parmigiano Reggiano
  • Made with whole milk, butter, flour, onion, bay leaf, nutmeg, cheddar, asiago, Parmigiano Reggiano, pasta, salt, pepper
  • Remove clear wrap and bake 20-25 mins at 350F for small, and 30-35 mins at 350F for large
  • *Keep refrigerated

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