Holiday Menu - Butcher
Please note that Our Butcher sections are uncooked, cooking instructions will be provided.
Orders may be placed until Thursday, October 08th.
Pick-up and delivery dates are Friday 09th, Saturday 10th, Sunday 11th and Monday 12th. Local delivery charges are additional.
Our Grocer will be closing on Monday October 12th at 4:00PM
Please email info@stocktc.com or call 647 333 9375 if you need assistance.

Holiday Ready-To-Cook Beef Wellington
From $220
Holiday Whole Turkey
From $105
Holiday Turkey Breast
From $40
Holiday Stuffed Turkey Breast
From $55
Holiday Smoked Ham
From $50
Holiday Dry-Aged Prime Rib (Bone-In)
From $155
Holiday Rack of Lamb
From $220
Holiday Crown Roast - Lamb
From $220
