Easter Menu 2025 - Butcher
Orders may be placed until Thursday, April 17th, at 5pm.
Pick-up and delivery dates are Friday 18th, Saturday 19th and Monday 21st.
Please email info@stocktc.com or call 647 333 9375 to place an order.
Our Grocer is closed on Easter Sunday, April 20th.
Easter Ready-To-Cook Beef Wellington
From $220
Easter Smoked ham
From $45
Easter Rack of Lamb
From $100.98