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Thanksgiving Ready-To-Cook Beef Wellington

$200
Classic beef wellington with dry-aged tenderloin from Cumbrae's network of traditional artisanal farms, Prosciutto di Parma, mushroom duxelles and puff pastry made in-house by our pastry team.

Items are uncooked. A cooking instruction sheet will be provided, and are mentioned below.

Recommended weight per serving sizes:

  • 3 lbs Serves 3-4 people
  • 6 lbs Serves 8-10 people

Instructions:

  1. Pre-heat oven to 420F
  2. Place Beef Wellington on the provided parchment paper on a tray
  3. Once oven is heated, place tray in the middle of the oven
  4. Cook for 40-45 minutes until pastry is fully cooked and golden brown
  5. Allow to rest for 15 minutes before slicing using a serrated knife
  6. Enjoy!


We are not a nut-free facility, therefore cross-contamination may occur.

Orders may be placed by Thursday, October 10th by 1:00pm

Pick up and delivery days are from Friday, October 11th to Monday, October 14th. Local delivery charges are additional.

Our Grocer will be closing on Monday at 4PM.

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