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Green Coconut Curry

  • Boneless chicken and vegetables stewed in coconut milk and Thai-inspired spices
  • Made with chicken thighs, onion, carrot, celery, bell peppers, lime leaves, green curry paste ( garlic, shallots, ginger, basil, parsley, lime leaves, lemongrass, coriander, cumin, brown sugar), fish sauce, coconut milk, chicken stock, salt, pepper
  • Gently reheat on the stovetop
  • *Keep refrigerated
  • We are not a nut-free facility, therefore cross-contamination may occur.

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