Green Coconut Curry
- Boneless chicken and vegetables stewed in coconut milk and Thai-inspired spices
- Made with chicken thighs, onion, carrot, celery, bell peppers, lime leaves, green curry paste ( garlic, shallots, ginger, basil, parsley, lime leaves, lemongrass, coriander, cumin, brown sugar), fish sauce, coconut milk, chicken stock, salt, pepper
- Gently reheat on the stovetop
- *Keep refrigerated
- We are not a nut-free facility, therefore cross-contamination may occur.