SNACK BOX

  1. Refrigerate salsa roja, guacamole, veggies & dip until ready to serve 
  2. Reheat queso gently in sauce pan on medium heat until hot
  3. Corn Dogs - see corn dog reheating instructions

SMOKED BRISKET BOX

  1. Drop vacuum sealed bag with brisket inside into boiling water for 7 - 8 mins
  2. Remove brisket from bag, place on bun with coleslaw

PULLED PORK BOX

  1. Reheat pulled pork gently in pan until hot 
  2. Place on bun with coleslaw

CORN DOGS 

  1. Pre-heat oven to 350 F
  2. Place corn dogs on baking sheet in oven for 15 minutes
  3. Dip in sauce 

MAPLE BOURBON PORK RIBS

  1. Pre-heat oven to 400 F
  2. Place on a non stick baking sheet & bake for 15-20 mins

CHICKEN WINGS

  1. Pre-heat oven to 400 F
  2. Place on a non stick baking sheet & bake for 15 mins
  3. Place in bowl, add sauce and toss

STEAK & BLACK BEAN CHILI

  1. Gently reheat on stove top on medium heat until hot
  2. Place in bowl and enjoy!