Stock T.C

Vegetable Lasagna

$23

With Parmigiano Reggiano and roasted veggies 

  • Ingredients: Parmigiano, onion, zucchini, celery, celeriac, carrots, spinach, nutmeg, thyme, tomato, bay leaf, flour, egg, basil, arugula, salt, pepper 
  • 1.1kg

 

  • Remove clear wrap and bake 30-35 mins at 350F
  • *Keep refrigerated

 

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