Stock T.C
Holiday Ready-To-Cook Beef Wellington
$220
Classic beef wellington with dry-aged tenderloin from Cumbrae's network of traditional artisanal farms, Prosciutto di Parma, mushroom duxelles and puff pastry made in-house by our pastry team.
Items are uncooked. A cooking instruction sheet will be provided, and are mentioned below.
- Small serves 3-4 people
-
Large serves 6-7 people
Instructions:
-
Pre-heat oven to 420F
- Place Beef Wellington on the provided parchment paper on a tray
- Once oven is heated, place tray in the middle of the oven
- Cook for 40-45 minutes until pastry is fully cooked and golden brown
- Allow to rest for 15 minutes before slicing using a serrated knife
- Enjoy!
We are not a nut-free facility, therefore cross-contamination may occur.
Orders may be placed by Saturday, December 20th, at 5pm.
Pick-up and delivery dates are Monday 22nd, Tuesday 23rd and Wednesday 24th.
Please email info@stocktc.com or call 647 333 9375 to place an order.
Our Grocer will be closing at 4PM on Wednesday, December 24th, and will remain closed on Thursday Dec 25th.