Stock T.C
Easter Ready-To-Cook Beef Wellington
$220
Classic beef wellington with dry-aged tenderloin from Cumbrae's network of traditional artisanal farms, Prosciutto di Parma, mushroom duxelles and puff pastry made in-house by our pastry team.
Items are uncooked. A cooking instruction sheet will be provided, and are mentioned below.
- Small serves 3-4 people
-
Large serves 6-7 people
Instructions:
-
Pre-heat oven to 420F
- Place Beef Wellington on the provided parchment paper on a tray
- Once oven is heated, place tray in the middle of the oven
- Cook for 40-45 minutes until pastry is fully cooked and golden brown
- Allow to rest for 15 minutes before slicing using a serrated knife
- Enjoy!
We are not a nut-free facility, therefore cross-contamination may occur.
Orders may be placed before Thursday, April 17th, at 5pm.
Pick-up and delivery dates are Friday April 18th, Saturday 19th and Monday 21st.
Our Grocer is closed on Easter Sunday, April 20th.