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Vegetable Lasagna

  • With mozzarella, parmesan, a medley of roasted veggies
  • Made with mozzarella, parmesan, white onion, zucchini, celery, celery root, spinach, garlic, rosemary, thyme, tomato, bay leaf, parmesan, pasta, bechamel, basil, pesto, salt, pepper
  • Remove clear wrap and bake 30-35 mins at 350F
  • *Keep refrigerated

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