- 4 servings
- Cooking time: 1 min.
- Made with durum wheat semolina and 100% fresh Italian eggs still broken by hand.
- In a large pot, bring 5L of water to a boil. Add 10g of salt per 1L of water. Add in the pasta, stir gently and cook for 1 min. Cook pasta according to pack directions. Put the sauce into plate and then add pasta. Add more sauce, fluff with forks and then serve.