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Red Curry & Coconut Chicken Soup

  • Made with pulled chicken, onions, ginger, garlic puree, white mushroom, red & green peppers, tomato paste, zucchini, bamboo shoots, chicken stock, coconut milk, cilantro, lime leaves, tom yum paste, Roma tomatoes, eggplant, salt, pepper
  • Reheat gently on the stovetop
  • *Keep refrigerated

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