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Orlando Patè di Peperoncino

  • Recommended for use on toasted bread and croutons, as a dressing for the preparation of hot and cold first courses and in addition to the preparation of second courses of fish, meat and vegetables.
  • Ingredients: Chilli, sunflower oil, extra virgin olive oil, salt, acidifiers: citric acid and ascorbic acid, white wine vinegar (sulphites).
  • *May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).
  • 190g

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