Stock T.C

Royal Imperial Malossol Caviar


Tender, with a pleasant, strong taste and soft eggs

Malossol sturgeon caviar is the most delicate eggs and the most intense, well-formed taste of caviar. The distinctive flavour makes it ideal for toasting and tartlets. It goes especially well with mascarpone or a thin layer of butter.

Storage temperature and shelf life:

At -6 to 4 ° C - six months from the date of purchase
At 0 to 5 ° C - two months from the date of purchase

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