Aceitunas Losada Olives

Empeltre Olives

Olive of elongated shape. The pulp has a slightly firm but fine The pulp is not very firm but fine in texture, and above all very tasty, with a low pulp/stone ratio. It is one of the most consumed "marcid" olives, thanks to its exquisite flavour. exquisite flavour.

Arbequina Olives

Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet colour. Arbequina olive produces olive oil with a fresh fruity aroma with almond fragrance and other fruits fragrances.

Pitted Gordal Olives

With its origin in Seville province, this variety is very appreciated because of its flavour and size. It has a low content in oil; this is why it is mainly destinated to table olives.