La Colombe Inga Red Honey
- Lighter roast
- Champagne mango, lily, maple syrup
- Region: Nariño
- Colombia is known for producing some of the highest quality coffee in the world. This unique example, grown in the remote highlands of Nariño, is dried in the pulp of its cherry turning the surface of the bean red. This Red Honey process gives the coffee a fruity sweetness tempered with vibrant acidity.