{"product_id":"il-gusto-del-vino-across-toscana-a-winemakers-dinner","title":"Across Toscana - A Winemaker's dinner","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eJoin us for an evening celebrating the wines and winemaking traditions of Tuscany, right here in Toronto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn collaboration with our friends from Cavinona, we are bringing together four exceptional Tuscan producers: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLe Bèrne, Istine, Castello Tricerchi and Amantis\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, for a special winemaker’s dinner exploring the character and diversity of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy a menu specially curated by Chef Giacomo Pasquini, with each course thoughtfully paired with each of the producers. Set within the unique surroundings of STOCK Grocer, it is an opportunity to discover the stories, people and wines behind some of Tuscany’s most distinctive bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eEVENT DETAILS \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Monday, November 2, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTime:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7:30 PM\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e STOCK Grocer, Toronto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $150 per person, including tax and gratuity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eMENU \u0026amp; WINE PAIRINGS \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e1. Amuse-Bouche\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePanino with Finocchiona Salami \u0026amp; Pecorino Cheese\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e\u003cspan\u003e Istine Rosato\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eFresh and bright, balancing the richness of the salami and cheese.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e2. Appetizer\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChicken Liver Pâté Crostini with Vincotto\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLe Berne Rosso di Montepulciano\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eBright acidity cuts through the richness of the pâté, while fresh red fruit notes complement the vincotto.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e3. Pasta Course\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePici Pasta with Wild Boar Ragù, Rosemary Oil \u0026amp; Pecorino Toscano\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e\u003cspan\u003e Castello Tricerchi Brunello di Montalcino\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eSavory notes complement the wild boar, while bright acidity balances the richness of the Ragù.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e4. Main Course\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFlorentine-Style T-Bone Steak, served to share, with Roasted Potatoes, Kale \u0026amp; Swiss Chard Stew\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAmantis Brunello di Montalcino\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eRich and structured, with firm tannins that complement the steak and enhance its savory flavors.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e5. Dessert \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCastagnaccio -\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTuscan Chestnut Cake with Whipped Mascarpone \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine pairing: \u003c\/strong\u003e\u003cspan\u003eIstine Vermouth di Radda \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eSweet, herbal and bittersweet notes complement the cake’s earthy, nutty flavors and creamy mascarpone.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This dinner will be served in a communal dining setup.\u003c\/span\u003e\u003c\/p\u003e","brand":"STOCK T.C","offers":[{"title":"Default Title","offer_id":51842354839798,"sku":null,"price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/7102\/8158\/files\/winedinnerpost.png?v=1792002279","url":"https:\/\/shopstocktc.com\/products\/il-gusto-del-vino-across-toscana-a-winemakers-dinner","provider":"STOCK T.C","version":"1.0","type":"link"}