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Frozen Croissants


Cooking instructions:

  • Place on a tray with parchment paper
  • Keep in the oven overnight (8-10hrs)
  • Remove from the oven and preheat at 375F
  • Bake 25-30 mins


  • To make them shiny, spread some egg wash (50% cream, 50% yolks) on top before baking


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