STOCK T.C

French Braised Lamb Shoulders

$19.99
  • With root vegetables
  • Ingredients: lamb, onion, carrot, celery, potato, rosemary, thyme, garlic, bay leaf, red wine, tomato paste, chicken stock, peppercorns, salt.
  • Reheat at 350F for 2-25 minutes
  • *Keep refrigerated

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