Stock T.C

Coq au Vin

  • Chicken braised with wine, lardons, mushrooms and onions
  • Ingredients: chicken, red wine, bacon, mushrooms, onions, bay leaf, garlic, rosemary, thyme, chicken stock, salt, pepper
  • Reheat at 350F for 20-25min 
  • *Keep refrigerated
  • *We are not a nut-free facility, therefore cross-contamination may occur.

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