Chef Panna Ai Tartufo
- Truffle is one of the tastiest and most prestigious ingredients of our kitchen and with Panna Chef it becomes the secret ingredient of a tasty variety of cream, perfect for flavouring and making your dishes more inviting and refined.
- Use it to compose a menu for real chefs. Cream with truffle is perfect in first courses, as a creamy dressing for your pasta and rice first courses, to add a touch of refinement and serve dishes full of flavour.
- Thanks to its creaminess and seasoning, you can also use it to soften the meat, such as fillet with green pepper, which once cooked in a delicious sauce based on Truffle Chef Cream will be even more tender and aromatic.
- Gourmets can also try it with boiled meat and vegetables, to flavour a simple dish, transforming it into a delicious restaurant course.
- Ingredients: Cream , preparation of black summer truffle (corn starch, summer truffle - Tuber aestivum Vitt, flavourings), thickener: carrageenan. Italian black truffle: 0.25%