Ready-To-Cook Beef Wellington

Made with dry-aged tenderloin, mushroom duxelles, Prosciutto di Parma, wrapped in puff pastry, with jus

A cooking instruction sheet will be provided

We require a 72-hour notice, as it is made to order.

• Small serves 3-4 people
• Large serves 8-10 people

Instructions:

1. Pre-heat oven to 420F
   
2. Place Beef Wellington on the provided parchment paper on a tray
3. Once oven is heated, place tray in the middle of the oven
4. Cook for 40-45 minutes until pastry is fully cooked and golden brown
5. Allow to rest for 15 minutes before slicing using a serrated knife
6. Enjoy!