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Beef Short Rib Lasagna


Made with shredded beef short rib, carrot, celery, onion, garlic, rosemary, thyme, tomato, tomato paste, red wine, beef stock, parmesan, milk, flour, butter, nutmeg, clove, bay leaf, extra virgin olive oil, pasta, salt, pepper

  • Remove clear wrap and bake 30-36 mins at 350F
  • *Keep refrigerated

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