Antonio Romero Fried Marcona Almonds with Truffle



Marcona almonds are a type of sweet, gourmet almond from Spain that is very popular in Mediterranean countries. A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture and it has a delicate aroma.

Marcona is the best-known variety of almonds. It is a round and fatty almond with a low percentage of bitterness, which is excellent for frying as it has less oil in its composition.



Marcona almond, sunflower oil, summer truffle, salt

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