Afeltra Pasta di Gragnano I.G.P.
- Cooking time: 9-10 mins 1 litre of boiling water is necessary for every 100 g of pasta. 10 g of coarse salt is recommended for each litre of water. From time to time, stir delicately.
- Made with durum wheat semolina, water.
- *May contain soy
- 500 g