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Afeltra Pasta di Gragnano I.G.P.

$7.50
  • Cooking time: 9-10 mins 1 litre of boiling water is necessary for every 100 g of pasta. 10 g of coarse salt is recommended for each litre of water. From time to time, stir delicately.
  • Made with durum wheat semolina, water.
  • *May contain soy
  • 500 g

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