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A Pero Sugo Ai Funghi Con Porcini

  • Mushroom Sauce with Porcini
  • Made with tomato pulp 65%, tomato concentrate, water, champignon mushrooms 5%, onion, carrot, salt, sugar, modified corn starch, porcini mushrooms 1%, sunflower oil, extra virgin olive oil, garlic, spices blend, flavourings
  • 350 g

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