HOLIDAY MENU HEATING INSTRUCTIONS
HOLIDAY MEAL BOXES
HOLIDAY TURKEY MEAL BOX
DARK & WHITE TURKEY MEAT
1. Pre-heat oven to 300 F
2. Place turkey in an oven proof dish
3. Add a small amount of hot turkey stock at the bottom of the oven proof dish
4. Cover oven proof dish with aluminum foil
5. Place in the oven & heat for 30 mins or to desired temperature
MAPLE & DIJON GLAZED CARROTS
1. Pre-heat oven to 300 F
2. Place roasted maple & dijon glazed carrots in an oven proof dish (uncovered)
3. Heat for 25 mins
SMASHED POTATOES
1. Pre-heat oven to 300 F
2. Place smashed potatoes in oven proof dish (uncovered)
3. Heat for 25 mins
BRUSSELS SPROUTS
1. Pre-heat oven to 300 F
2. Place Brussels sprouts in an oven proof dish (uncovered)
3. Heat for 15-20 mins
TRADITIONAL STUFFING
1. Pre-heat oven to 300 F
2. Put stuffing in an oven proof dish
3. Heat for 10 minutes
GRAVY
1. Put gravy in a small sauce pan
2. Heat on a stove top under medium-low heat until hot
HOLIDAY LOG
1. Serve and enjoy!
WELLINGTON MEAL BOX
BEEF WELLINGTON
1. Pre-heat oven to 420 F
2. Place Beef Wellington on the provided parchment paper in oven proof dish.
3. Once oven is heated, place tray in the middle of the oven.
4. Cook for 40-45 mins until pastry is fully cooked & golden brown.
5. Allow to rest for 15 mins before slicing using a serrated knife.
DEMI GLACE PUCK
1. Remove plastic cover
2. Put puck in a small sauce pan
3. Heat on a stove top under medium-low heat until hot
SMASHED POTATOES
1. Pre-heat oven to 300 F
2. Place smashed potatoes in oven proof dish (uncovered)
3. Heat for 25 mins
CHARRED BROCCOLINI
1. Pre-heat oven to 300 F
2. Place broccolini in an oven proof dish (uncovered)
3. Heat for 15-20 mins
BANOFFEE PIE
1. Serve and enjoy!
HOLIDAY BUTCHER MENU
WHOLE TURKEY/CAPON
1. Pre-heat oven to 350 F
2. Season whole turkey/capon
3. Place whole turkey/capon in an oven proof dish
4. Recommended cooking time: 13-15 mins per pound
5. Cook until internal temperature reaches 175 F
6. Let rest for 10 mins before carving
7. Carve & serve
TURKEY BREAST/STUFFED TURKEY BREAST
1. Pre-heat oven to 350 F
2. Season turkey
3. Place turkey in an oven proof dish
4. Recommended cooking time: 13-15 mins per pound
5. Cook internal temperature reaches 165 F
6. Let rest for 10 mins before serving
7. Carve & serve
HAM
1. Pre-heat oven to 300 F
2. Place ham in an oven proof dish
3. Add a small amount of hot water at bottom of the oven proof dish
4. Cover oven proof dish with aluminum foil & re-heat 20-25 mins
5. Uncover ham & heat at 400 F for 10 mins to achieve crispy edges
6. Let rest for 10 mins before carving & serving
DRY AGED PRIME RIB
1. Take out dry aged prime rib from fridge & bring to room temperature for about 30 mins.
2. Pre-heat oven to 450 F
3. Place dry aged prime rib in an oven proof dish (fat side up)
4. Place on middle rack 15-20 mins uncovered to brown prime rib
5. Reduce oven heat to 350 F & cook for 12-15 mins per pound for medium rare
6. Let rest for 10 mins before carving & serving
RACK OF LAMB
1. Take out rack of lamb from fridge & bring to room temperature for about 30 mins.
2. Pre-heat oven to 450 F
3. Place rack of lamb in an oven proof dish (fat side up)
4. Cook for 15-20 mins for medium rare
5. Let rest for 10 mins before carving & serving
TENDERLOIN FILLET
1. Take out tenderloin fillet from fridge & bring to room temperature for about 30 mins.
2. Pre-heat oven to 450 F
3. Place place tenderloin fillet in an oven proof dish
4. Place on middle rack 15-20 mins uncovered to brown tenderloin
5. Reduce oven heat to 350 F & cook for 12-15 mins per pound for medium rare
6. Let rest for 10 mins before carving & serving
PREPARED FOR YOU TO FINISH AT HOME
STUFFED PORK ROAST
1. Pre-heat oven to 350 F
2. Season stuffed pork roast
3. Place whole pork roast in an oven proof dish
4. Recommended cooking time: 13-15 mins per pound
5. Cook internal temperature reaches 165 F
6. Let rest for 10 mins before serving
7. Carve & serve
WELLINGTON
1. Pre-heat oven to 420 F
2. Place Beef Wellington on the provided parchment paper on a tray
3. Once oven is heated, place tray in the middle of the oven.
4. Cook for 40-45 mins until pastry is fully cooked & golden brown.
5. Allow to rest for 15 mins before slicing using a serrated knife.
LEG OF LAMB
1. Take out leg of lamb from fridge & bring to room temperature for about 30 mins.
2. Pre-heat oven to 450 F
3. Place leg of lamb in an oven proof dish
4. Place on middle rack 15-20 mins uncovered to brown leg of lamb
5. Reduce oven heat to 350 F & cook for 12-15 mins per pound for medium rare
6. Let rest for 10 mins before carving & serving
PORCHETTA
1. Take out porchetta from fridge & bring to room temperature for about 30 mins.
2. Pre-heat oven to 450 F
3. Place porchetta in an oven proof dish
4. Place on middle rack 15-20 mins uncovered to brown leg of lamb
5. Reduce oven heat to 350 F & cook for 12-15 mins per pound for medium rare
6. Let rest for 10 mins before carving & serving
ZUPPA DI PESCE
1. Pre-heat oven to 400 F
2. Remove plastic cover from the black container
3. Warm up Zuppa di Pesce in the black container with all the fish in the oven for 8-10 mins or until fish is fully cooked.
4. Serve and enjoy!