STOCK T.C

Eggplant Parmigiana

$25.99

With pomodoro and Parmigiano Reggiano

  • Ingredients: eggplant, tomato, onion, garlic, mozzarella, Parmigiano Reggiano, olive oil, salt, pepper
  • 1kg
  • Remove clear wrap and bake 30-35 minutes at 350F
  • Keep refrigerated

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