STOCK T.C

Eggplant Parmigiana

$25.99
  • With Pomodoro and Parmigiano Reggiano
  • Remove clear wrap and bake 30-35 minutes at 350F
  • Ingredients: eggplant, tomato, onion, garlic, parsley, mozzarella, Parmigiano Reggiano, provolone, extra virgin olive oil, salt, pepper
  • Keep refrigerated

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