Stock T.C
Ready-To-Cook Beef Wellington
$200
- Made with dry-aged tenderloin, mushroom duxelles, Prosciutto di Parma, wrapped in puff pastry.
- An instruction sheet will be provided. We require a 72-hour notice, as it is made to order.
Recommended weight per person:
- 3 lbs feed: 3-4 people
- 6 lbs feed: 8-10 people
Instructions:
-
Pre-heat oven to 420F
- Place Beef Wellington on the provided parchment paper on a tray
- Once oven is heated, place tray in the middle of the oven
- Cook for 40-45 minutes until pastry is fully cooked and golden brown
- Allow to rest for 15 minutes before slicing using a serrated knife
- Enjoy!