Easter Menu
Click here to view our full Easter Menu
Orders may be placed until Thursday April 02nd.
Pick-up and delivery dates are Thursday April 02nd, Friday April 03rd, Saturday April 04th and Monday April 6th. Local delivery charges are additional.
Please note that Our Butcher sections are uncooked, cooking instructions will be provided.
Please email info@stocktc.com or call 647 333 9375 to place an order.
Our Grocer is closed on Easter Sunday, April 05th
Holiday Roasted Brussels Sprouts
From $15
Holiday Smashed Potatoes
From $15
Easter Pastiera Napoletana
From $10
Holiday Lamb
From $207
Holiday Ready-To-Cook Beef Wellington
From $220
Holiday Smoked Ham
From $50
Holiday Caviar Platter
From $140
Whole Nova Scotia Lobster (steamed)
From $42
Holiday Green Beans and Guanciale
From $15
