Stock T.C
Thanksgiving Ready-To-Cook Beef Wellington
$200
Classic beef wellington with dry-aged tenderloin from Cumbrae's network of traditional artisanal farms, Prosciutto di Parma, mushroom duxelles and puff pastry made in-house by our pastry team.
Items are uncooked. A cooking instruction sheet will be provided, and are mentioned below.
Recommended weight per serving sizes:
- 3 lbs Serves 3-4 people
- 6 lbs Serves 8-10 people
Instructions:
-
Pre-heat oven to 420F
- Place Beef Wellington on the provided parchment paper on a tray
- Once oven is heated, place tray in the middle of the oven
- Cook for 40-45 minutes until pastry is fully cooked and golden brown
- Allow to rest for 15 minutes before slicing using a serrated knife
- Enjoy!
We are not a nut-free facility, therefore cross-contamination may occur.
Orders may be placed by Thursday, October 10th by 1:00pm
Pick up and delivery days are from Friday, October 11th to Monday, October 14th. Local delivery charges are additional.
Our Grocer will be closing on Monday at 4PM.